- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 641
- Total Fat
- 23 g
- Saturated Fat
- 12 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 5 g
- Sugar
- 63 g
- Protein
- 11 g
- Cholesterol
- 48 mg
- Sodium
- 234 mg
This is a proper "blokes" pudding — loads of custard, a little warmed syrup over the top and even some cream. Superb!
- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 641
- Total Fat
- 23 g
- Saturated Fat
- 12 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 5 g
- Sugar
- 63 g
- Protein
- 11 g
- Cholesterol
- 48 mg
- Sodium
- 234 mg
Ingredients
Directions
- Grease a 3-pint (1 liter) pudding basin. Mix all the ingredients together, except the egg and milk. Add the beaten egg and milk and mix well. (I do this in a mixer but you can do it by hand, no problem.)
- Put the mixture in the basin, cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin. Bring the water to a boil, put on a tight-fitting lid, and simmer for 3 hours, remembering to top up with (add more) boiling water now and then.
