Orange and Red Onion Salad

The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed[ as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.]

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • This is a great little salad that is really summery and tasty. It is delicious served with fried chorizo, Serrano ham and my smashed chick peas to make a great Spanish supper.
  • 5 oranges
  • 1 red onion, cut in 1/2 and thinly sliced
  • A small bunch flat-leaf parsley, roughly chopped
  • Sea salt and freshly ground black pepper
  • 7 ounces (200 grams) Manchego cheese
Directions

Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.

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    Blood Orange and Red Onion Salad