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Ingredients
- This is a great little salad that is really summery and tasty. It is delicious served with fried chorizo, Serrano ham and my smashed chick peas to make a great Spanish supper.
- 5 oranges
- 1 red onion, cut in 1/2 and thinly sliced
- A small bunch flat-leaf parsley, roughly chopped
- Sea salt and freshly ground black pepper
- 7 ounces (200 grams) Manchego cheese
Directions
Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.
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By bgkaplan_8873976
Fulton, MD
on March 24, 2013
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This dish is beautiful served on a platter. Very simple yet impressive. I added some smoked paprika for an additional kick and color.
By sboman
westfield, NJ
on June 14, 2011
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Yum! Dont skimp on the cheese. Its expensive but Costco sell a large block for around $14. In the supermarkets you would pay that for 1/4 of it. You wont regret it..manchego is addicting! It just ties each bite of the salad together. Also....I was shy about adding salt and pepper but after tasting it without I felt it needed something so I added it and it just brought out the flavors. I wanted to "drink" the juice on my plate when I was finished...and no oil! Very nice and healthy. LOVED!
By andie.wyatt_115...
Washington, DC
on February 14, 2010
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The combination of flavors and textures here is really wonderful--more than the sum of its parts. I think if you didn't have Manchego available or didn't want to shell out for it, you could play around with other cheeses (feta maybe? haven't tried it, but the Manchego is definitely a good choice.
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