Oven-Baked Fat Chips with Rosemary Salt
Show: Oliver's TwistEpisode: Jamie and the King
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By rare2u2_7716561
oakridge, OR
on June 01, 2008
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I serve these delicious potatoes at wine tastings and they go extremely well with many different wines particularly desert wines. Outstanding and a great departure from traditional boring potatoes.
By ljlangley114_74...
Burnsville, NC
on January 20, 2008
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It tastes like legalese.
By walkerkrista_81...
Davenport, IA
on August 16, 2007
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Excellent potatoes...probably the best I've had.
By behindtherabbit
Uniontown, OH
on August 06, 2007
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These were so good even our daughter Ilya, a notoriously picky eater, ate them. We made them with Yukon Gold potatoes. Yummy!
By sigridbentley_5...
Labrador
on August 19, 2006
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The tastiest chips I've ever made, heaps less fat!!!