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Panettone Bread and Butter Pudding Recipe

Panettone Bread and Butter Pudding

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 20, 2011

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    Soooooo easy to make and really tasty. I'm not keen on ones that taste really eggy and this one didn't at all. To make it extra christmasy I used a brandy cream.

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  • on June 04, 2011

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    This bread pudding recipe is the best i have ever tried. It is very custardy and not too sweet which i like rather than dense and cloyingly sweet. Using panettone has more comples flavers than just plain bread and the texture is so smooth. I served mine with a rum sauce. This is my go to recipe for bread pudding and not looking for another. It is great warm and cold as well. Thanks Jamie!

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  • on March 28, 2011

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    Everybody want's 'My Recipe' for this - I of course pass on Jamie's.
    EXCEPT that I tweak it a little in that I use Orange Liquer instead of vanilla pod & orange zest. YUMM!
    Also works great with thick sliced 'cafe style' raisin bread if you can't get Panettone.

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  • on December 27, 2005

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    THANK YOU Jamie Oliver for creating this bread pudding. very moist and delicious.The Crowd goes crazy!

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  • on December 11, 2005

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    This is now one of my families favorite meals. I cooked everything from this show for my wife and children and they loved it. This was too simple and turned out great.

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  • on November 28, 2004

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    One of my favorite desserts; easy to prepare and always hits the spot!

    Our local bakery didn't have panettone bread so we tried challah and it came out great ;o

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  • on November 23, 2004

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    A huge hit with everyone!

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  • on November 20, 2004

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    This is easy, great tasting and something a little different. You won't be disappointed! Try a touch of your favorite liqueur to flavor the custard.

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