Pappardelle with Mixed Wild Mushrooms

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I just got done eating this dish and over did it, I couldn't stop! It was so good. Local grocer didnt have papperdelle so I had to sub with fetticini. So good!

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Absolutely delicious. I agree with other's comments.. use only the highest quality ingredients. It is simple recipe... and oh so flavourful. I used king mushrooms along with shitake, cremini and others. Will be making this again and again.

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Delicious. This recipe is so simple that top quality ingredients are the key to the flavor: organic portobello mushrooms, fresh parsley, and freshly grated parmagiano regiano. I think the butter is unnecessary and added the cheese only on top of the final dish to keep a lightness to the sauce. I also used a touch more EVOO than called for - the sauce goes further as a result.

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Easy to make. Lacks flavor.

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This is a deliciously,creamy sauced Pasta and Mushrooms Goodness.Add "Rocket" w/Dressing.{Wild Lettuces}.Have had several Times.Please,Only if Enjoy Mushrooms.Be sure when using "wild" mushrooms as Chef Jamie has requested here.Also,if cannot find reasonably priced,there are Cremini,Portobello.Anoki.Anything except Button.Add what ever You enjoy.We grated Cheeses as well.

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Absolutely delicious and very easy to make. Have made this many times.

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Absolutely delicious!!! I'm going to do this one again v soon!!

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We are making this tonight for the fourth time in about a month! My husband and I just love it. Make it as-is, that's great -- but if you don't have fresh parsley or a fresh chili on hand, we find that garlic salt/ garlic powder and crushed red pepper work marvelously! We use the pappardelle from Trader Joe's -- best around!

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I only had 8 oz. of sliced baby bella mushrooms and forgot the butter. I used fresh pappardelle and found it luscious. I also misplaced a couple of shallots so just sliced one and an onion in addition to the chopped onion at the end. I would have preferred it with more mushrooms, but I didn't find it lacked sauce. The lemon juice really gave it brightness and the chilis supplied a kick. Will definitely make again.

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I loved this recipe! I added a little white wine instead of lemon for acidity and added a tiny little bit of lemon zest to heighten the flavors! Awesome!