Pecan Vanilla Ice Cream with Maple Syrup
- 2 tablespoons confectioners' sugar
- 2 handfuls pecan nuts
- 1 quart good quality vanilla ice cream
- Maple syrup
Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
Recipe courtesy of Jamie Oliver
Recipe courtesy of Rachael Ray