Pecan Vanilla Ice Cream with Maple Syrup

Total Time:
7 min
Prep:
3 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons confectioners' sugar
  • 2 handfuls pecan nuts
  • 1 quart good quality vanilla ice cream
  • Maple syrup
Directions

Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.

Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.


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