Pecan Vanilla Ice Cream with Maple Syrup
- 2 tablespoons confectioners' sugar
- 2 handfuls pecan nuts
- 1 quart good quality vanilla ice cream
- Maple syrup
Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
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