Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

This pork recipe takes me about 5 minutes to prepare and get in the oven, so it's nice and quick, as well as being unbelievably light, fresh[ and tasty. Also, pot-roasting the pork as opposed to straight roasting gives you a lovely natural sauce made with the meat juices and the wine.]

Total Time:
1 hr 20 min
Prep:
5 min
Cook:
1 hr 15 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

Preheat the oven to 400 degrees F (200 degrees C).

With 2 or 3 bits of string, tie up your pork loin, do this any way you like. It doesn't have to be fussy, you just want to keep the meat in a snug shape while it's cooking. Season generously with salt and pepper, then roll the meat in the fennel seeds until covered.

In a casserole pan or roasting tray, fry the meat for a couple of minutes in half the butter and a little olive oil, until nice and golden.

Throw in the garlic, herbs, fennel, and wine, then cover the tray loosely with some wet greaseproof paper and cook until an inserted meat thermometer reaches 150 degrees F. As the pork loin is off the bone it cooks very quickly. Remove from the oven and allow the meat to rest on a plate. Then, without using any more heat, finish off your sauce in the pan, scraping any goodness off the bottom and adding the rest of the butter. Remove any large bits.


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4.7 25
Yummy! Tasty and easy! Will make this again.. could make it for company!Love love love Jamie and love love love this recipe item not reviewed by moderator and published
What a wonderful recipe. Last week my wife said "Hey, we have fennel in the garden ready to pick, so we need to use it." I love Jamie's style of cooking, and this recipe seemed a natural fit for the fennel. I made the recipe as is, and it was terrific. Took just 50 minutes to cook the pork. Nice and juicy, and the sauce is to die for. Served with a fresh beet and orange salad. item not reviewed by moderator and published
Very tasty. I added some onions as other people have said they did. I also didn't have any white wine in the house so I just used chicken broth. Really great for a weeknight dinner in a slow cooker. item not reviewed by moderator and published
SO EASY & QUICK. GREAT FLAVORS! ADDED SLICED ONION TOO WITH THE FENNEL. HAD 1.5LB. TENDERLOIN ONLY TOOK 35 MINUTES TO ROAST. WILL BE MAKING AGAIN SOON--THANKS JAMIE! item not reviewed by moderator and published
This recipe is a keeper! Delicious, well seasoned pork and succulent sauce. item not reviewed by moderator and published
Just like Jamie says. It is easy to prepare and absolutely delicious. This is my "go to" recipe for pork. Do try it. item not reviewed by moderator and published
This is so easy to do and it tasted lovely, now on family favs. item not reviewed by moderator and published
Very easy to prepare, and it smells heavenly. Came out a bit blander than I would have liked, though -- I'd add more salt and pepper next time item not reviewed by moderator and published
This was such an easy dish to prepare. I had a 4 lb loin but it only took about an hour to cook in the oven. It was most and delicious. My husband couldn't stop eating it. The only thing I changed is that I added a bit of corn starch at the end to make a gravy. item not reviewed by moderator and published
very easy... very good. can get smokey as the wine cooks off if your pan is too big. item not reviewed by moderator and published