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Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary Recipe

Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

Jamie Oliver

Recipe courtesy Jamie Oliver

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on October 10, 2011

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    Very tasty. I added some onions as other people have said they did. I also didn't have any white wine in the house so I just used chicken broth. Really great for a weeknight dinner in a slow cooker.

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  • on August 28, 2010

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    SO EASY & QUICK. GREAT FLAVORS! ADDED SLICED ONION TOO WITH THE FENNEL. HAD 1.5LB. TENDERLOIN ONLY TOOK 35 MINUTES TO ROAST. WILL BE MAKING AGAIN SOON--THANKS JAMIE!

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  • on February 09, 2010

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    This recipe is a keeper! Delicious, well seasoned pork and succulent sauce.

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  • on August 21, 2008

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    Just like Jamie says. It is easy to prepare and absolutely delicious. This is my "go to" recipe for pork. Do try it.

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  • on August 12, 2008

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    This is so easy to do and it tasted lovely, now on family favs.

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  • on September 14, 2007

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    Very easy to prepare, and it smells heavenly. Came out a bit blander than I would have liked, though -- I'd add more salt and pepper next time

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  • on August 09, 2007

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    This was such an easy dish to prepare. I had a 4 lb loin but it only took about an hour to cook in the oven. It was most and delicious. My husband couldn't stop eating it. The only thing I changed is that I added a bit of corn starch at the end to make a gravy.

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  • on February 20, 2007

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    very easy... very good. can get smokey as the wine cooks off if your pan is too big.

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  • on January 29, 2007

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    Great, pork was not overdone at all. Used a smaller roast, about 1.75 pounds. Would make again for entertaining. Looks impressive

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  • on November 21, 2006

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    I like to serve this any time of year, but it's a really big hit at Thanksgiving and Christmas. It really is very easy to make, but be careful when you first check the meat temperature; I opened the oven door and got a faceful of flame as the alcohol vapors lit off. Singed the ol' eyebrows quite nicely, thank you!

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