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Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary Recipe

Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

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Average Rating:

Total Reviews: 25

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  • on July 30, 2012

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    Yummy! Tasty and easy! Will make this again.. could make it for company!Love love love Jamie and love love love this recipe

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  • on June 19, 2012

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    What a wonderful recipe. Last week my wife said "Hey, we have fennel in the garden ready to pick, so we need to use it." I love Jamie's style of cooking, and this recipe seemed a natural fit for the fennel. I made the recipe as is, and it was terrific. Took just 50 minutes to cook the pork. Nice and juicy, and the sauce is to die for. Served with a fresh beet and orange salad.

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  • on October 10, 2011

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    Very tasty. I added some onions as other people have said they did. I also didn't have any white wine in the house so I just used chicken broth. Really great for a weeknight dinner in a slow cooker.

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  • on August 28, 2010

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    SO EASY & QUICK. GREAT FLAVORS! ADDED SLICED ONION TOO WITH THE FENNEL. HAD 1.5LB. TENDERLOIN ONLY TOOK 35 MINUTES TO ROAST. WILL BE MAKING AGAIN SOON--THANKS JAMIE!

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  • on February 09, 2010

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    This recipe is a keeper! Delicious, well seasoned pork and succulent sauce.

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  • on August 21, 2008

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    Just like Jamie says. It is easy to prepare and absolutely delicious. This is my "go to" recipe for pork. Do try it.

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  • on August 12, 2008

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    This is so easy to do and it tasted lovely, now on family favs.

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  • on September 14, 2007

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    Very easy to prepare, and it smells heavenly. Came out a bit blander than I would have liked, though -- I'd add more salt and pepper next time

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  • on August 09, 2007

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    This was such an easy dish to prepare. I had a 4 lb loin but it only took about an hour to cook in the oven. It was most and delicious. My husband couldn't stop eating it. The only thing I changed is that I added a bit of corn starch at the end to make a gravy.

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  • on February 20, 2007

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    very easy... very good. can get smokey as the wine cooks off if your pan is too big.

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