Potato and Chorizo Omelet with a Kinda Parsley Salad
Show: Jamie at HomeEpisode: Potatoes
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Fruit, Lemon, Eggs, Vegetables, Shallot, Potato,
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Total Reviews: 6
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By nmarian_9535608
Herndon, VA
on September 11, 2010
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Spanish chorizo is so flavorful. Have used Mexican chorizo for breakfast burritos but never thought of using spanish chorizo with eggs. And the parsley salad is a great contrast of flavor and textures.
By nikkimall_6785191
miami beach, FL
on April 04, 2010
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super easy and spicy...
By jennifer.hutchi...
Littleton, CO
on January 31, 2010
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I made this for brunch this morning and it cam out exactly how Jamie's did. I made a bigger one with more chorizo and potatoes. I filled a 10 in. cast iron skillet and was very hearty. My family loved it! I love how it puffed up on the very hot oven with parsley salad was a nice touch on every bite.
By minich_1337542
Oregon City, OR
on May 07, 2009
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This was a killer dish. My wife and I love it. Have had many times. Morrie & Christy Oregon City Oregon
By radon
redwood city, CA
on December 27, 2008
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This was a truly delicious light lunch. I added a salad and fed 4 easily.
By broglin_8329294
niceville, FL
on December 27, 2008
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Easy recipe and quick to make for the small family. He always has recipes where the ingredients are easy to find or you have available. I dont like to drive 50 miles to a specialty store to buy ingredeints and spend 50 dollars on a meal.... His recipes also are nutritious and something my kids will eat. Just wish his show came on earlier so my wife could see the show...Just bought my wife his cookbook and love it also...