Proper Chicken Caesar Salad

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My first attempt for caesar salad, and boy did it taste good! I did not add bacon. I substituted creme fraiche with greek yoghurt. I also substitute anchovies fillet with plain ol' dried anchovies and rosemary with thyme since these are all I have. But it didn't compromise the taste! I just love the dressing; creamy, tangy, cheesy. So flavourful! Will keep making this salad in the future!

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Loved it! Will be keeping the dressing recipe for good. For the croutons I bought the Alexia rosemary Ciabatta dinner rolls and cut them in squares. At the very end I took the bacon and chicken out and drained the fat. I tossed the croutons and cooked for addl time to get them crispy. I figure I spent $30 for all the ingredients, made three huge salads and enough to make three more. That's $5. a plate... Oh and the cheese, I used the largest grating side and had like cheese curls for the top. Very tasty!

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Awesome recipe!!! The crouton were full of flavor and adding the bacon was a nice touch. Also loved that the dressing didn't have raw egg. Jamie did a great job. Wish he'd do more episodes of Jamie at Home. Love his garden too.

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This is an amazing salad. i have made this so many times. I get requests to make this salad. Great taste and easy to make!!!

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This is one of the best and easy salads I have ever made! I had guest over and one of them was a gourmet chief who requested the receipt. Amazing croutons!!!

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phenomenal. since you are investing the time, buy the best chicken legs you can find. also, whole wheat bread/croutons works fine.

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I was embarrassed serving this recipe to my guests. While I loved the dressing and the crisply cooked pancetta, using chicken legs was a huge mistake. They were greasy and unappetizing, and and gave the salad a brown, unappealing look. Next time I'd just use the dressing, and use grilled chicken breasts instead. The croutons tasted fine, but they overwhelmed the salad -- I'd only use half as many as called for (and cook them in a pan with a little olive oil.

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Share this recipe with everyone! Do NOT pass it up. It's super easy. You just want to hog up all croutons!

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Fantastic! We love everything about this recipe. Kudos to you Jaimie!

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yep, PROPER, best word to describe it : make sure you have a towel around to sop up the drooling you will do as you prepare it. tip my hat to you Jamie, thank you ;