This is a great starter/appetizer that is really fresh and zingy. You need really good quality fish, so make sure it looks and smells fresh. The pomegranate seeds are really healthy and nutritious with lots of vitamin C, and they explode in your mouth!
Recipe courtesy of Jamie Oliver
Episode: My New Kitchen
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the fish thinly, but not wafer thin, and put into a bowl. Add a pinch of salt and squeeze in the lime juice (tip: if you roll and press the lime, you get more juice). The acid of the lime cooks the fish, so you will see it change colour.

Remove the seeds from the pomegranate by bashing the back of each 1/2.

Lay the fish on a plate, and from a height sprinkle on the lime zest and scatter over the pomegranate seeds. Use a sharp grater, such as a microplane, and grate the ginger over the top. To finish, drizzle over the oil and scatter on some small basil leaves.

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Velvet Cake

Recipe courtesy of Food Network Kitchen

Red Velvet

Recipe courtesy of Geoffrey Zakarian

Red Cabbage-Citrus Slaw

Recipe courtesy of Bobby Flay

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Grilled Whole Red Snapper

Grilled Chipotle Pork Tacos with Red Slaw

Recipe courtesy of Food Network Kitchen

Red Velvet Cake

Recipe courtesy of Chez Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking