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Ricotta, Pecorino and Parmesan Ravioli Recipe

Ricotta, Pecorino and Parmesan Ravioli

Jamie Oliver

(c) Jamie Oliver 2003

Show: Oliver's TwistEpisode: Pasta and the Masta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 09, 2009

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  • on February 21, 2005

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    I believe the recipe should read 5 eggs rather than 5 egg yolks. I first made the recipe with 5 egg yolks, and what came out was nothing resembling pasta dough. However, after trying again with 5 eggs, the recipe worked well. Just be sure to roll out the dough very thin!

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