Rosemary, Garlic and Lemon Marinade

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 cup

Ingredients
  • 2 good handfuls fresh rosemary, pounded
  • 6 cloves garlic, crushed
  • 10 lugs (10 tablespoons) olive oil
  • 3 lemons, halved, juiced and skin squashed
  • Freshly ground black pepper
Directions

Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it


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