Seabass with Leeks and Beans in a Bag
Show: Happy Days Live
Episode: Cooking in a Bag
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fish, Bass, Vegetables, Spinach, Leek,
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- ratings & reviews(3)
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Total Reviews: 3
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By waspkid_12073712
San Jose, 43
on December 25, 2010
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Made this tonight using Pacific Red Snapper and added some fingerling potatoes to the bag. Super easy & everyone loved it! I'll be using variations of this one frequently.
By shedeedash_7612384
jededdah, MH
on April 21, 2007
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this is the easy but unbeatable recipe.
By chewypfaff_783101
Glen Cove, NY
on December 10, 2004
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Jamie's got me hook on baking chicken and seafood in foil bags. Like he always says, "It's dead simple". No mess and so juicy. Plus, you always look cool bringing the bag to the table and busting it open with the steam billowing out. The only problem is if the bag leaks and those yummy juices escape. Or if you undercook it, you have no way of knowing until you open the bag up. If you do undercook it, it's a real pain... do you put it back as is or do you try to make another foil bag and sloppily transfer the goodness?