Recipe courtesy of Jamie Oliver
Episode: Singletons
Total:
37 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the potato salad: Cook the potatoes, and while still warm, add the capers and a good squeeze of the lemon. Add the oil, and toss in the red onion and celery heart and season carefully with salt and pepper.

Lay out your tuna steaks on a tray and season with salt and pepper. I prefer to cook it on one of those ridged grill pans or in a frying pan. Rub your pan, which should be very, very hot, with a little bit of olive oil on a piece of kitchen paper, then put in the tuna. What you want to do is sear the tuna so that it toasts, fries, and browns, about 45 to 60 seconds on each side. Once cooked, I like to rip the steaks in half and place them on top of the potato salad. Smash or pound up the basil in a mortar and pestle. Add a good glug of olive oil with a squeeze of lemon, and spoon this over each tuna steak.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Casserole

Recipe courtesy of Ellie Krieger

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Seared Scallops with Citrus, Arugula and Pomegranate Salad

Recipe courtesy of Anne Burrell

Seared Tuna

Recipe courtesy of Cindy Finkle

Seared Tuna

Recipe courtesy of Scott Leibfried

Marinated Seared Tuna

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.