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Slow-Roasted Leg of Pork with Spicy Scratchings Recipe

Slow-Roasted Leg of Pork with Spicy Scratchings

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  • on January 13, 2013

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    Not sure what sort of ovens they use in the UK, but 400 degrees Fahrenheit for 4 hours is WAY TOO MUCH. The rub and infused oil create a delicious crust, but turn your oven down and take a bit more time - I recommend 400 for the first 20 minutes and then 7 hours at 275 (marinating overnight helps too.

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