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Spaghetti Puttanesca Recipe

Spaghetti Puttanesca

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on January 29, 2005

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    This has become a midweek favourite for my adult family. I have tweeked the receipe a bit to suit my family's taste. I use salted capers, straight from the jar. I like to use a variety of olives, not tinned. for the meat lover, I grill a breast of chicken and serve, and grilled shrimp goes really well, great for entertaining and so easy.Thanks Jamie.

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  • on November 03, 2004

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    The flavors didn't seem to combine well although the list of ingredients sounded promising. This was even after simmering the sauce for some time.

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  • on August 26, 2004

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    This is an amazing dish, and it's really easy. I used red pepper flakes instead of the dried chilies and it was just great. I highly reccomend it!

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  • on July 31, 2004

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    It's become a staple in the family in less than a week. We've been sharing it with friends and family-- and it's caught on!

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  • on May 24, 2004

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    good,simple & delisiso

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