Spiced Cherry Tomato Chutney

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1 onion, finely chopped

2 cloves garlic, chopped

2 to 4 small red chilies, crumbled

Large pinch coriander seeds, pounded

2 cloves, pounded

1/2 teaspoon nutmeg, pounded

Small pinch cumin, pounded

Olive oil

4 anchovy fillets

3 ounces ripe red cherry tomatoes, washed, whole

1 pound 4 ounces brown sugar

8 good lugs vinegar (preferably red wine)

Salt and freshly ground black pepper