Spicy Fava Bean Fritters with Lemon Minted Yogurt

Jamie Oliver

Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All Rights Reserved. Available wherever books are sold. www.jamieoliver.com

Show: Jamie at HomeEpisode: Peas and Broad Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on June 17, 2010

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    I finally found a recipe that has my family eating legumes. And they said I couldn't get them to eat fava beans (they smell like BUM!. They walked in while this was cooking and thought it smelled "lovely". Thank you!

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  • on May 20, 2009

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    I didn't realize it until I was making it, but I was pretty much making fava bean falafels. Everything was pretty good, but I could've eaten it without the lemon minted yogurt. My only complaint isn't really a complaint. I haven't had fava beans before, and I don't think this was an ideal way to experience fava beans for the first time. All the spices--and the frying--masked the subtle flavor of the fava beans. To me it just tasted like pretty good falafels.

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  • on June 14, 2008

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    What a great and simple receipt. Jamie Oliver is just the best, isn't he.

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