Spicy Pork and Chili-Pepper Goulash
Show: Jamie at Home
Episode: Peppers & Chilies
Rate This RecipeRead users' reviews (57)
- Recipe categories: Rice, Grains, Meat, Pork, Dairy, Vegetables, Tomato,
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Average Rating:
Total Reviews: 57
Showing 41-50 of 57
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By sky902
San Francisco, CA
on January 28, 2008
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I love watching Jamie's new show. He is just so likeable and his little quirks entertain me, for example calling garlic little monkeys. After watching this episode, the pork looked so good I just had to make it. It made the entire house smell, but I was nervous because I wasn't too fond of the smell. After 2.5 hours, the pork was moist and the taste at first was just okay. I didn't grind the caraway seeds so it was really dominant. Dipping it in the sour cream made so much difference! My bf and I ate almost all of the 3.6 hunk of pork shoulder last night. He asked that I pack some for his lunch today which is always a good sign.
By zmoskowi_9108448
Jamestown, CA
on January 26, 2008
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This is probably one of the easiest and tastiest dishes I have ever had. I think Jamie is incredibly talented.
By sdumbrill_758134
Santa Rosa, CA
on January 26, 2008
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We watched the episode...started to drool...went to the store and got the fixins (my butcher was amazed I actually wanted the fat left ON the pork! and started to cook. We were in agony for a few hours while it stewed away but when it came out....heaven. We had plenty of leftovers and will absolutely make this again! Yum...now off to the Shepherds pie...
By pugpeople_9583473
hernendo, MS
on January 26, 2008
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I really enjoy Jamies show. His recipes and how genuine he is.
By alethea_7271288
Woods Cross, UT
on January 21, 2008
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This is a fantastic recipe. It makes a lot..enough for leftovers. I will definately make it again.
By kascadeent_9538214
on January 20, 2008
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This was fantastic! Jamie was right, you must be patient it is worth it.The smells are tempting but you must wait!!
I used egg noodles instead of rice and it was like a heavenly stroganoff but much better. I will use this recipe many more times.
By jcarl99818
New Port Richey, FL
on January 20, 2008
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We served this with 5 pounds of mashed potatoes and it was a big hit. The smoked paprika smells so good when this is cooking. I substituted canned low sodium chicken broth for the water.
By ameijerink
Athens, GA
on January 16, 2008
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Excellent dish. I substituted red pepper flakes for the red chile peppers, and it still had a nice, warm yet subtle kick. The sour cream sauce definitely makes it...Makes for great leftovers.
By lnc91_7897357
La Mirada, CA
on January 16, 2008
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This is the best thing I have ever made from food network. Prep time was a little more that I am used to, but it was well worth it! I did not use the spice red pepper because I have young children who couldn't handle the spice. It was very flavorful. The whole family loved it. I had to make 3X the sour cream topping though.
By jjhleblanc_9477279
Renton, WA
on January 16, 2008
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This recipe is a new fave for my husband and me. Incredibly easy, and a veritable pepper explosion! My Le Creucet pot never had a better oven mate. Although my arteries will cry out for mercy soon (this is at its best when made with a nice, extra fatty hunka pork shoulder, we'll be eating this again and again. The leftovers are absolutely amazing too -- makes fantastic sandwiches. Bon apetit!