Spicy Pork and Chili-Pepper Goulash

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This was an excellent recipe. However, mine came out a bit bland but I'm absolutely sure it was because I used too much water. The issue here is when you watch him make it he makes it in a very shallow pan so when you "then pour in enough water to just cover the meat" the amount is obviously effected by the size of the pan. I followed the instructions but after regretted it because the those great flavors we're so watered down. You can get a good braise with much less liquid and knowing that should have stayed my hand a bit. Anyway, I'm sure the next time I make it it'll as fabulous as everyone else is saying it was.

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I was so excited to see Jamie's new show and that he was coming back to FoodTV. I saw this show with my daughter and son-in-law visiting from Idaho and we all thought it looked so good. I just had to make it. So I made it this evening. It was more than good, that my boyfriend said he could smell it cooking from down the street. We both loved it and he is taking some left over in his lunch tomorrow. The flavors of the peppers, pork and red wine vinager and then topping it with the sour cream, WOW!!!Fantastic. We love Jamie's method of cooking and have enjoyed his previous shows. Looking forward to watching his new show.

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This workewd out beautifully in my crock pot--I cut the onions and peppers the night before, got up early to sear the roast and render the fat. Degalzed the pan with the tomatoes and spices, nested the meat in the peppers and poured the sauce on top. 12 hours later it was perfect!

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Jamie does it again. Fantastic recipe had the house smelling good all day long. Having never had goulash, this was a fantastic dish.

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This was sooo good, my husband raved about it and the 2nd time around it was even better! What ever you do don't forget the sour cream parsley and lemon zest Marti
PS I'll make this for my family when I got out to Vegas, they'll love it.

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Everyone thought this was fantastic, very easy to make, just the right amount of spice the meat just fell apart as soon as you touched it. And the parsley topping was and a nice contrasts to the meat. I made it in the oven once and in a crock pot worked great both ways. A perfect meal to come home to on a cold night.

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I made this for dinner last night, my family loved it. I will be making this again. I served it over Mashed Potatoes instead of Rice.