Spicy Pork Ribs

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We liked the flavors but we prefer the low and slow cooking method.

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i loved this recipe. it was different from what i usually do. there was no leftovers, my family adored this recipe.

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Omit the oil, use stubbs rub and some dried Chipotle powder, like Paul Prudomes, with plenty of garlic rubbed in and cook them on a holland grill with a combination of hickory and maple wood chips or pellets - Get a big rack of spare ribs and trim off the flap meat and the back part behind the ribs (I cook this too and use it to make pinto beans later the orange-lime-honey glaze is killer with these cooked this way - The dried chipotle powder adds a nice smokey kick! You could use a regular grill using wood chips for the same result!

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Not as spicy as I had hoped and although the meat was juicy and flavorful, I prefer a little more of a sauce on the ribs.

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It was a quick and very easy dish to enjoy. It was very unique flavor but very good. however the clean up was a little difficult for the fact that the honey was burnt onto the pan.