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Squashed Cherry Tomato and Smashed Olive Bruscetta Recipe

Squashed Cherry Tomato and Smashed Olive Bruscetta

Jamie Oliver

Recipe courtesy Jamie Oliver

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on May 10, 2012

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    It was ok, I have certainly tested better that were much simpler recipts

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  • on September 03, 2011

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    Excellent bruscetta! The flavour was exquisite, and the texture to boot. I found the recipe simple,and quick. I took ALL the credit for the rave reviews from my family...LOL!

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  • on July 09, 2011

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    it sounds goood but we havnt made any ways you shuold still try making it im sure it will taste awesome and delicous

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  • on June 09, 2011

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    great as a salad, even better to have the leftovers over pasta the next day.

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  • on August 19, 2010

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    Delicious and quick!

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  • on November 07, 2008

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    I used "fresh" Oregano along with the Fresh Basil, let it sit overnight.
    The fresh herbs make this extra wonderful. Low in calories and good for you.

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  • on August 27, 2007

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    Personally I didn't like the messiness of squashing everything so I ended up cutting up my tomatoes and olives (after pitting them. I substituted balsamic vinegar since I didn't have any herb vinegar. Came out wonderful. I've never had bruschetta with black olives but it was definitely a tasty change.

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  • on December 26, 2006

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    This recipe is fairly simple to make and is simply outstanding in flavor. The olives truly make a difference!

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  • on July 07, 2006

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    this dish was affordable and so easy.

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  • on January 26, 2006

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    I have had nothing in any restaurant that compares with this Bruscetta receipe...Jamie Oliver proves once again his mastery over Italian eats.....the blend of olives and tomatoes will keep you coming back to this one time and time again.....

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