Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce
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- Recipe categories: Fruit, Lime, Vegetables, Cabbage, Spinach, Broccoli,
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Total Reviews: 3
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By cdemulder_4644184
Frederick, Md
on April 14, 2013
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I made this tonight. I only had a mess of baby bok choy for veggies and used grape seed oil instead of walnut oil. (I didn`t have any walnut oil. It was amazing. Now I can`t wait to make it again with the right ingredients. This dish is done so fast and makes and makes a fabulous side with my raspberry grilled chicken! Thanks for sharing Jamie!
By annakvella
New York, NY
on March 30, 2010
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best bok choy recipe. so flavorful and an easy side veg.
By proud2b2soldier...
Cody, WY
on May 30, 2009
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This is a delicious, light salad perfect not only for summer, but for all year! And it's as beautiful as it is delicious. Thanks, Jamie for yet another fabulous recipe!