Strawberry Jam

Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days

Total Time:
54 min
Prep:
5 min
Inactive:
45 min
Cook:
4 min

Yield:
about 2 jars
Level:
Easy

Ingredients
  • Seeds of 1 vanilla pod
  • 10 1/2 ounces (300 grams) sugar
  • 2 .2 pounds (1 kilogram) strawberries, washed
Directions
  • Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.


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