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Total Reviews: 4
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By foodtv_10642266
Blacksburg, VA
on June 30, 2008
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Delicious, but didn't gel. Not surprising, considering the lack of pectin. I didn't have any on hand and figured I'd give this recipe a try.
It'll make a fabulous strawberry sauce, though!
By marissafleischm...
Aventura, FL
on June 04, 2008
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to simple, no macerating of the fruit in sugar
By thanseen_3570344
Salt Lake City, WA
on June 26, 2006
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This is by far the best strawberry jam I've ever had. My family loves it so much I have to make frequently! The vanilla bean and ripe strawberries make this so good. This recipie is highly recomended.
By jtruzic_876730
Fair Oaks, CA
on October 20, 2004
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I have made strawberry jam in the past and it always turned out good, but the addition of the vanilla made this the best recipe I've ever tried. What ever you do, don't skip the vanilla bean or substitute vanilla extract - it's just not the same.