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Superb Squash Soup with the Best Parmesan Croutons Recipe

Superb Squash Soup with the Best Parmesan Croutons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on February 25, 2013

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    I never would've guessed that this soup was truly a 5 star soup, but... mmm...mmmmm...mmmmmmm. fragrant, spicy, and light. the sage was a smart idea. a perfect soup for a cold day.

    If you are thinking about it, stop thinking and start making this soup!

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  • on January 06, 2013

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    Very tasty and flavorful without the fat! Easy to make. Loved it.

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  • on October 22, 2012

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    I have to agree with everyone. This was dee-licious, fast and easy. I roasted the squash face down in the oven first, and then added it to the vegetables and broth. thnx!

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  • on November 20, 2011

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    OMG, this was one of the best soups I have ever had. My suggestion is to make is a day in advance and let sit. This seems to thicken up the soup. I cut the croutons into chunks and added them to the soup in place of using the croutons to dip. Great receipt!!!

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  • on November 05, 2011

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    This recipe is perfect! I followed the recommendation of dense pumpkins and good chicken stocks turned out delicious. The parmesan toast also go so well. Thanks for your thorough recipe Jamie!

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  • on October 16, 2011

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    I love this recipe!! It was full of flavor without all the fat from cream. It was delish and I love the crispy sage!!
    shelly

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  • on October 04, 2011

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    This soup is the most flavorful, soothing and perfect soup. It was the only food my dad ate the last 2weeks of his life. Pancreatic cancer and chemo had killed his appetite and taste buds. He actually could taste this soup and thouroghly enjoyed it.
    It's is comforting to know I was able to feed him something so fantastic the last days of his life. I will always think of dad when I make it. Thanks Jamie:

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  • on March 11, 2011

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    Our family enjoyed this soup. Here is my full review and experience preparing this dish that I have posted on my blog: mytastyhandbook

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  • on January 23, 2011

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    Definately a keeper. I loved the fact that it had no dairy in it as well. If you decided you want a little dairy; can always do a swirl of diluted sour cream on top. For the croutons I take the easy/lazy way out; spread slices of bread on baking sheet, drizzle w/oil, sprinkle w/cheese and bake at 350* 10-15 mins til crusty. Don't need to turn them. Just tap on top to "hear" if it's crusty. (time them for 10 mins. then add more time as needed

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  • on November 12, 2010

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    I made this soup for a week night family dinner. After one bite I understood that this simple soup would become my special guest dish. It is fabulous!

    I did not make the croutons yet, sorry to say, but I did swirl coconut cream over the top of each bowl which made quite an impression and tasted great,

    There is no greater sound at a dinner party then just sound of the spoon clinking on the soup bowl

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