Superb Squash Soup with the Best Parmesan Croutons
Show: Jamie at Home
Episode: Pumpkin and Squash
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By kmfrost1965_112...
seattle, WA
on October 27, 2008
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To all the reviewers, did you take the skin off the squash? On the show, he says to leave it on?
BTW: Jamie is brilliant, one of the best shows on this network.
By semi_divine_100...
jersey city, NJ
on September 24, 2008
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This recipe was really easy and I thought it was strong competition with some NYC restaurants...
I did, however, get lazy and omit the celery and used cayenne pepper instead of a red chile (lazy/cheap move.
By four_meeks_10244163
bellevue, WA
on April 19, 2008
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Its a good thing I watched the show first. Jamie used a pressure cooker to make the soup so he saved the sage oil to make the croutons which I think is critical. (Otherwise I think the subtle safe flavor is lost....although the fried sage leaves could almost substitute for potato chips, they are SO good! I made the soup as listed but added about a cup of heavy cream at the end to make it more silky. Make extra croutons as they really are wonderful.
By foreverloved18_...
Orlando, FL
on April 07, 2008
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I LOVE Butternut Squash and using this recipe I made the best butternut squash soup I have ever had and I couldn't believe that there was no cream or butter! The sage and oil combo is fantastic and the crouton accompaniment is perfect. You will love this soup. I will be using this method from now on.
By cinquec699_10166022
West Paterson, NJ
on April 05, 2008
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Great Soup. Easy to do. Croutons were the best.
By cyntheria2_9787061
chesapeake, OH
on February 19, 2008
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the soup is great but the parmesan croutons were absolutly brilliant.great with other things too.jaimie is amazing
By ffmyles00_9642994
Silver Lake, OH
on February 02, 2008
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This is a fabulous soup!! It is great to make for a group of friends of family!!
By aurelius1229_25...
Indianapolis, IN
on January 29, 2008
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It is a delicious and creamy soup that is so easy to make. Definitely will make again.
By f1wrc2003
corryton, TN
on January 29, 2008
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The addition of the sage is great (learned in Italy?. This recipe has nice flavors, interesting texture and a very quick cooking method overall a very good soup!
By Maddieofminnesota
Cuba City, WI
on January 19, 2008
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where is the warm duck recipe. The other recipes are very enticing but I haven't had a chance to try yet. Please include all recipes that are presented on the show. I have some of his other recipes that are wonderful! I am looking forward to viewing his show but will discontinue if the recipes are not included. by the way, the same happened when Nigella's show first appeared. I had the same thoughts about that alsol.