Sweet Cherry Tomato and Sausage Bake

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My house never smelled so wonderful and the meal with a whole grain crusty bread and a green salad was delicious! My family will now enjoy this again and again!

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This is the second time I have made this. The first time I followed the recipe and it was good but a little one dimensional. The second time I used a combination of Roma (mostly and grape tomatoes. First I browned the sausage, removed it from the pan and in the remaining fat I sauteed a medium white onion and a red bell pepper and 2 minced garlic cloves, then threw in some baby bella mushrooms. Then I mixed that in with the tomatoes and sausage. I had a yellow squash and a big sweet potato. Peeled and cut them into big chunks and tossed them in too. Two fresh bay leaves, a couple sprigs of fresh lemon thyme and some dried oregano. Covered it loosley with foil and baked until the potatoes were done. Yowza! Had I gotten any on my forehead, my tongue would have slapped my brain out trying to get to it!

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Amazing!!! Dead simple to make and PACKED with flavor. Definitely serve this with warm crusty bread and make sure to spend the money for good quality sausages. The cheap, fatty, generic ones are nowhere near as good as the real deal.

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WOW!!! What a simple but impressive dish! It was so easy to throw together and it made the whole house smell great! Mine looked exactly like Jamie's did on the show... Just gorgeous!!

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This was outstanding. We made it on a gas grill in a case iron fry pan. Oh my served over crusty bread. Simple deliciousness.

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I go to the local butcher and get good quality sausage, not real fatty. This makes a wonderful sauce but I do add more tomatoes that specified. Having a family party in 2 weeks and will be making this the day before which makes it taste even better. I think the most important thing is the quality of the meat. Jamie really rocks this one!

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I made this for my family last week and they loved it. Used the leftovers to make sandwiches. They were even better. Used hoagie buns and hot mustard with the sausages and tomato sauce which I cooked down some, so it wasn't too runny.
I took the fat off the leftovers after it sat all night in the fridge. I can't wait to make it again. Jamie's recipes have a lot of flavor.

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I wanted to make this recipe, but it doesn't look at all like he demonstrated on tv. The recipe given doesn't say anything about bacon, and if I recall he had a roasting process. It was not all roasted at the same time. Am I wrong?

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Made this last night actually.... never saw Jamie make it on TV cause I was at work, but the flavor and the presentation were just perfect! Thanks Jamie!

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The sauce was fantastic! I did cook it down on the stove, maybe a bit too long because it was so thick I wound up serving it over multi-grain spaghetti. The next time I make it I'll keep it more soupy and mop up the sauce with good bread like he suggested. There will most definitely be a next time!!