- Level: Easy
- Total: 5 min
- Prep: 1 min
- Cook: 4 min
- Yield: 2 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 8 g
- Cholesterol
- 26 mg
- Sodium
- 114 mg
This a great way to make the best hot chocolate, cappuccino or frothy milk drinks at home without having to buy any expensive machinery. All you need is a good-sized thermos flask or a plastic jug with a screw-top lid. I've even made pukka ovaltine like this!
This takes around 3 or 4 minutes to make.
- Level: Easy
- Total: 5 min
- Prep: 1 min
- Cook: 4 min
- Yield: 2 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 8 g
- Cholesterol
- 26 mg
- Sodium
- 114 mg
Ingredients
Directions
- Firstly, put a pan of milk on to the heat. Bring to a simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder into each mug. Add a little warmish milk from the pan to each mug, you just need enough to dissolve the chocolate powder.
- At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and frothing).
- Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour into your mugs. A little stir and you can slurp your way to heaven!
