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Average Rating:
Total Reviews: 4
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By Agnes Belle
Wales, United K...
on January 10, 2012
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Great substitute for a real full on paella! We cooked it once and loved it so much that we are doing it again. The only thing we changed was to add paella spice mix instead of real saffron as we didn't have whole strands on hand. And we decorated the end result with sliced red and green bell peppers. Yum yum yum! Not too fishy, a bit of smokiness, perfecto! <3
By Chef 565650 Jim
Southern California
on January 04, 2010
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Jamie Oliver of course makes the best of everything in a simple way. Don't pay attention to nuts who write recipe reviews without making them. This is a GREAT RECIPE
By jazzline2001_11...
madrid, CO
on October 07, 2008
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Please leave the chorizo from this dish...im spaniard this recipe its original from here, and never...NEVER add chorizo to this dish...i dont understand why a professional like u, cant do that with this dish (and call it Ultimate like if was the best...yeah the best fatty sacrilege
By arashd_799804
santa monica, CA
on February 27, 2005
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This is a good recipe with great ingredients that can serve as a suggestion for someone who already knows how to make paella.