Recipe courtesy of Jamie Oliver
Show: Pukka Tukka
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Steam the beans in a foil covered colander over your potatoes or blanch in salted boiling water until tender.

Whilst the beans are cooking, make a quick tomato sauce by frying the garlic gently in some olive oil. Add the tomatoes and bring to the boil.

Add a little salt and pepper and simmer for about 15 minutes until you have a thick tomato sauce. Season, to taste.

Stir the beans into the sauce until they are all covered

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Black Beans

Recipe courtesy of Ree Drummond

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Refried Beans

Recipe courtesy of Ellie Krieger

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Perfect Pinto Beans

Recipe courtesy of Ree Drummond

Red Beans and Rice

Recipe courtesy of Robert Irvine

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword