Tomato and Runner Beans

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Steam the beans in a foil covered colander over your potatoes or blanch in salted boiling water until tender.

Whilst the beans are cooking, make a quick tomato sauce by frying the garlic gently in some olive oil. Add the tomatoes and bring to the boil.

Add a little salt and pepper and simmer for about 15 minutes until you have a thick tomato sauce. Season, to taste.

Stir the beans into the sauce until they are all covered

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