Tomato Focaccia
Show: Jamie's Kitchen
Episode: Jamie's Kitchen - Episode 2
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Tomato,
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Average Rating:
Total Reviews: 6
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By youngdutchman71...
Agoura Hills, CA
on February 02, 2013
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I've tried this recipe and though it taste's good, Dordon Gamsay's recipe is so much better! The biggest flaws that I found in the recipe is the use of honey and the non-use of semilina within the flour mixture. But any recipe is a good recipe. Here on the net...... we just help make them better! Good eatings everyone!
By kawash_12070369
my town, 58
on June 24, 2010
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This was so good!!! My dad made it for a special event, and everyone loved it!!!!! We use it for everything from pizza to pasta, and it tastes great with everything!!!!!!!!!!!! Thank you SO much Jamie, for creating such a great recipe!!!
By karebear0203_63...
Tulsa, OK
on March 11, 2008
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I made this bread hoping it was somewhat more authentic, but everyone that tried it absolutely loved it. The recipe worked well although my bread flour did require more water- probably a 1/2 cup more at least- but that being said, his measurements are not in cup form and it was a mathematical guesstimation on the bread flour. The taste and texture were very good though and I think that for a bread recipe it deserves 5 stars!
By saffronvd_7151317
Carlsbad, CA
on January 29, 2008
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This is the best Foccacia that I have ever had! It turned out beautifully, thick and light. Not the usual flat dry Foccacia that you get. I will make this again and again!
By christopherp_74...
dsahadf, LA
on March 21, 2007
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this is so bad you shouldn';t have put it on the website but it tastes fantastic
By juliehoskins_74...
brookfield, WI
on March 21, 2007
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As always, Jamie's receipes never fail!