This traditional Italian grilled vegetable salad is perfect for summertime!
Recipe courtesy of Jamie Oliver
Episode: Wimbledon
1 hr 5 min
30 min
6 to 8 servings


For the dressing:


Place all the vegetables on a hot barbecue or griddle pan and chargrill them for a few minutes on each side so you get those lovely black striped char marks. Once blackened, your peppers will need to be placed into a bowl covered with some clingfilm and left to steam for a few minutes – you will now be able to remove their skins quite easily.

Mix all of the dressing ingredients together and season.

Place all the chargrilled vegetables into a large serving bowl and toss with the dressing. Eat straightaway – this should not be served from the fridge, but at room temperature – lovely!


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