Wasabi Celery Root Slaw

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Total Reviews: 1

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  • on May 31, 2010

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    I was using my end of season celery root, so it was probably not as crunch as it could have been. I added some toasted pecans, running on the Waldorf theme, which was a great addition.

    When I was cutting the recipe in half, I accidentally used too much wasabi powder - It wasn't too spicy, but it did add some bitterness.

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