- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup finely grated Parmesan
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon ground mustard
- Pinch kosher salt and freshly ground black pepper
Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.