Creamy Parmesan Mustard Dip

Janet Johnston

Recipe courtesy Janet Johnston

Show: Spice & EasyEpisode: Movie Night

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
15 min
Prep
15 min
Yield:
1 1/2 cups
Level:
Easy
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Ingredients

  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon ground mustard
  • Pinch kosher salt and freshly ground black pepper

Directions

Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.

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Newest Ratings and Reviews

Read all 4 reviews

  • on July 26, 2011

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    YUM! Really tasty and really quick and fast to make. This is a delicious dip to serve at any special occastion or just to eat by yourself. I devoured it. Great recipe.

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  • on November 29, 2010

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    Tasty, with one modification: greek yogurt! The tangy-ness works with the Parm and mustards. Great for a variety of crudite!

    people found this review Helpful.
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  • on October 02, 2010

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    I CANNOT IMAGINE A BETTER DIP IN THE WHOLE WORLD. I stumbled across this while trying to find the perfect mustard dip to bring to my son's soccer team party for their championship celebration -- I couldn't have discovered a better fit. Not only did some of the kids love it, but I loved it and could not put my chips down! I just couldn't stop eating it! I will definitely make this again some time soon.

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