Ingredients
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup finely grated Parmesan
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon ground mustard
- Pinch kosher salt and freshly ground black pepper
Directions
Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.
















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By I LUV PASTA
New Jersey
on July 26, 2011
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YUM! Really tasty and really quick and fast to make. This is a delicious dip to serve at any special occastion or just to eat by yourself. I devoured it. Great recipe.
By jettime007_8178385
Corona del Mar, CA
on November 29, 2010
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Tasty, with one modification: greek yogurt! The tangy-ness works with the Parm and mustards. Great for a variety of crudite!
By vthomas4
on October 02, 2010
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I CANNOT IMAGINE A BETTER DIP IN THE WHOLE WORLD. I stumbled across this while trying to find the perfect mustard dip to bring to my son's soccer team party for their championship celebration -- I couldn't have discovered a better fit. Not only did some of the kids love it, but I loved it and could not put my chips down! I just couldn't stop eating it! I will definitely make this again some time soon.
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