Recipe courtesy of Janet Johnston
Denise's Chocolate Sauce
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 360
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 4 g
- Sugar
- 66 g
- Protein
- 3 g
- Cholesterol
- 7 mg
- Sodium
- 45 mg
- Level: Easy
- Total: 40 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 360
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 4 g
- Sugar
- 66 g
- Protein
- 3 g
- Cholesterol
- 7 mg
- Sodium
- 45 mg
Ingredients
Directions
- Combine first 4 ingredients in a small saucepan and bring to a simmer over low heat. Cook for 5 minutes. Turn off the heat, cover and let steep for 15 minutes. Strain out the solids and return the liquid to a clean saucepan over low heat. Add the cocoa powder and corn syrup and whisk until smooth. Simmer for 2 minutes. Turn off the heat, add the chopped chocolate and stir until melted. Cool to room temperature. May be covered and stored in the refrigerator for up to 1 week.
- Drizzle over vanilla bean ice cream and garnish with mint.
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