Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: All-American
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 350 degrees F.

In a small bowl, whisk together the maple sugar, black pepper, salt, and yellow curry. Reserve.

Scrub the sweet potatoes clean. Cut in half and then into 12-inch thick wedges. When oil is hot, reduce heat to medium-high and carefully put half of the wedges in the oil. Cook turning occasionally to brown on all sides, about 10 to 12 minutes. Remove to a paper towel lined colander to drain. Sprinkle the fries with some of the reserved spice mixture. Cover with another paper towel to keep warm. Repeat with remaining wedges.

Transfer the wedges to a serving bowl and garnish with green onions.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Oven Fries

Recipe courtesy of Tyler Florence

Sweet Potato Gnocchi

Recipe courtesy of Guy Fieri

Sweet Potato Hash

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Maple-Pecan Scones

Recipe courtesy of Ree Drummond

Spicy Sweet Potato Pancakes with Holiday Guacamole

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking