Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: All-American
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Adobo Ketchup:
Burgers:

Directions

Watch how to make this recipe.

Adobo Ketchup:

Mix all ingredients together and set aside.

Burgers:

Preheat the grill to medium-high.

In a bowl, combine the Cheddar and onions. Set aside until ready to use.

Mix together the ground beef, pepper, salt, garlic, oregano, cumin and egg until thoroughly combined, but not overworked. Form into 4 equal-sized balls. Flatten out each ball to 1/4-inch thick and put a tablespoon each of the onion and Cheddar in the middle. Fold the burger meat over the onion and Cheddar, enclosing it securely in the middle of the meat and form it back into a ball. Flatten into 3/4-inch thick burger patties. Grill for 5 to 6 minutes turning only once.

Toast the buns on the grill over indirect heat. Add the burgers to the buns and serve with the ketchup.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Black Bean Burgers

Recipe courtesy of Sandra Lee

Vegan Lentil Burgers

Recipe courtesy of Food Network Kitchen

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Perfect Turkey Burgers

Recipe courtesy of Food Network Kitchen

Perfect Beef Burgers

Recipe courtesy of Food Network Kitchen

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword