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Outside-In Burgers with Adobo Ketchup Recipe

Outside-In Burgers with Adobo Ketchup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 09, 2011

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    I fed very picky eaters with these burgers and they were a big hit! I followed the recipe to the letter and they were thoroughly enjoyed. Next time I'll try ground turkey just to make them a bit healthier, but they were so tasty!

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  • on August 16, 2010

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    I tryed this burger, swapped out hamburger for turkey meat, brushed on a little famous daves bbq sauce, Awesome! Thank Janet.

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  • on May 16, 2010

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    These were a big hit at a small bbq tonight. They were so juicy and flavorful. I will definitely make these again!

    I liked the ketchup but I'm not sure anyone else did. My husband said it was "gross". No one else mentioned anything but I noticed that no one ate it.

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  • on May 16, 2010

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    try this!!!!

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  • on May 15, 2010

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    Can't wait to try this recipe.

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  • on May 15, 2010

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    Great & Easy
    For A Little Zip Try Some Finely Diced Jalepenos. Fantastic. From A Certified
    NYC Dept Of Health & Mental Hygiene Cook & Food Protection.

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  • on May 15, 2010

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    It is impossible to invent something that is already a classic favorite! As a proud Minnesota girl, I have been enjoying Juicy Lucy's (burgers with cheese and other toppings stuffied inside the burger forever. The Lucy was created here in Minneapolis, and I would expect a fellow Midwesterner (Janet claims Chicago as her hometown to have more respect for the burger and molten cheese perfection that is the Juicy Lucy.

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