Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: Movie Night
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Paris Cheese Seasoning:

Directions

Watch how to make this recipe.

Heat a large pot or Dutch oven over low heat. 

Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped. Remove the popcorn to a large bowl. Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.

Paris Cheese Seasoning:

Mix all of the ingredients together in a small bowl.

This recipe has been updated and may differ from what was originally published or broadcast.

More from:

Dinner and a Movie

IDEAS YOU'LL LOVE

Sweet and Savory Popcorn

Recipe courtesy of Patricia Heaton

Vanilla Cupcakes

Recipe courtesy of Giada De Laurentiis

Coconut Cupcakes

Recipe courtesy of Ina Garten

Popcorn Balls

Recipe courtesy of Alton Brown

Party Popcorn

Recipe courtesy of Sunny Anderson

Perfect Popcorn

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking