Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: Movie Night
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Paris Cheese Seasoning:

Directions

Watch how to make this recipe.

Heat a large pot or Dutch oven over low heat. 

Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped. Remove the popcorn to a large bowl. Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.

Paris Cheese Seasoning:

Mix all of the ingredients together in a small bowl.

This recipe has been updated and may differ from what was originally published or broadcast.

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