Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 2 tablespoons extra-virgin olive oil
- 2 to 3 tablespoons Paris Cheese Seasoning, recipe follows
Directions
Heat a large pot or Dutch oven over low heat.
Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped. Remove the popcorn to a large bowl. Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.
Paris Cheese Seasoning:
- 6 tablespoons finely grated Pecorino Romano
- Drizzle olive oil
- 2 tablespoons snipped fresh chives
- 1 1/2 teaspoons dill weed
- 2 tablespoons chopped fresh tarragon leaves
- 1 tablespoon garlic salt
- 1/2 teaspoon ground white pepper
Mix all of the ingredients together in a small bowl.
Notes
From Food Network Kitchens: after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
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By suzykklein_6906745
Denver, CO
on May 10, 2010
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Thanks to the reviewer who gave the other ideas for use of this delicious recipe! The popcorn use is great, but those are great ideas for nuts and other snacks. Savory Spice Shop has some other blends that would be great for popcorn and other snacks. They even have a popcorn gift box set! www.savoryspiceshop.com
By kathyyoungblood...
Port St. Lucie, 48
on May 05, 2010
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Measurments given on the show varied from the printed recipe for 3 items in the Paris Cheese Seasoning (on show directions: Chives (2 teaspoons, tarragon (2 teaspoons and dillweed (1 1/2 Tablespoons. Can anyone at Food Network clarify the recipe?
By torba98_11829804
Milpitas, CA
on May 01, 2010
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Read the recipe and wondered how the PARIS CHEESE would influence snack items. I made the Paris Cheese per recipe then applied to variety of warm, roasted nuts...delicious. Then I tried the Paris Cheese on oyster crackers. Wonderful. A cocktail party of 24 people...the Paris Cheese items were quickly eliminated.
I do not enjoy popcorn BUT the flavor and use of the Paris Cheese hits the top. I hope any one reading this tries using the Paris Cheese and then tells all of us what it was. Think about any food that is deep fried (french fries, onion rings, chicken wings etc.. Have fun.
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