Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: BBQ Challenge
Total:
9 hr 20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Intermediate
Total:
9 hr 20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Brine:
Peanut BBQ Sauce:

Directions

Watch how to make this recipe.

Preheat oven to 275 degrees F.

Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.

Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.

In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.

Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Prime Rib

Recipe courtesy of Ree Drummond

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Standing Rib Roast

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Prime Rib

Recipe courtesy of Michael Symon

Black Pepper Crusted Prime Rib

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking