Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: BBQ Challenge
35 min
5 min
1.5 cups



Spray a sheet tray with foil and spray with non-stick spray.

Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat. Bring to a boil, then simmer until reduced by half, about 5 minutes. The mixture will start looking dark and thick.

Quickly stir in the walnuts to the simmering syrup. Cook in the syrup while stirring until it begins to bubble and thicken. Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon. Let cool completely, about 5-10 minutes until the candied harden and the syrup dries. Break apart and enjoy.


Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:


Spiced Nuts

Recipe courtesy of Emeril Lagasse

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Cocktail Nuts

Recipe courtesy of The Hearty Boys

Holiday Spiced Nuts

Recipe courtesy of Rachael Ray

Mole-Spiced Nuts

Recipe courtesy of Jeffrey Saad

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.