Spiced Nuts

Total Time:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min

Yield:
1.5 cups
Level:
Intermediate

Ingredients
  • 1/2 cup vanilla sugar
  • 1/2 cup water
  • 1/2 teaspoon Saigon cinnamon
  • 1/4 teaspoon allspice
  • 1 1/2 cups walnuts
Directions
  • Spray a sheet tray with foil and spray with non-stick spray.

  • Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat. Bring to a boil, then simmer until reduced by half, about 5 minutes. The mixture will start looking dark and thick.

  • Quickly stir in the walnuts to the simmering syrup. Cook in the syrup while stirring until it begins to bubble and thicken. Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon. Let cool completely, about 5-10 minutes until the candied harden and the syrup dries. Break apart and enjoy.


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    Spiced Nuts

    Recipe courtesy of Dave Lieberman