Steph's Mac N Cheese

Total Time:
50 min
Prep:
25 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces elbow macaroni pasta
  • 1/2 tablespoon smoked Spanish sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon hickory smoked salt
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried marjoram, crushed
  • 1 (12-ounce) can evaporated milk
  • 1 cup shredded sharp Cheddar
  • 1/4 cup finely grated Parmesan
  • 3 tablespoons thinly sliced chives, for garnish
Directions
Watch how to make this recipe.
  • Bring a large saucepan of salted water to a boil over medium heat. Add the macaroni and cook to al dente. Drain in a colander.

  • Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram. Set aside.

  • Return the saucepan to the stovetop and add evaporated milk to warm. Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth. Stir in the drained pasta and cook until creamy and hot. Transfer the macaroni to a serving bowl and sprinkle with chives before serving.


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