Steph's Mac N Cheese

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8 ounces elbow macaroni pasta

1/2 tablespoon smoked Spanish sweet paprika

1 teaspoon garlic powder

1 teaspoon hickory smoked salt

1/2 teaspoon mustard powder

1/4 teaspoon ground nutmeg

1/4 teaspoon dried marjoram, crushed

1 (12-ounce) can evaporated milk

1 cup shredded sharp Cheddar

1/4 cup finely grated Parmesan

3 tablespoons thinly sliced chives, for garnish