Steph's Mac N Cheese

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This was a yummy departure from normal mac & cheese, but when I'm craving it, I think I'll opt for a more traditional version (i.e. my grandma's baked version. No complaints about the recipe itself - loved the smokiness, just a traditionalist when it comes to this particular thing. But very good nonetheless!

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Easy and delish; a nice change from the standard mac 'n' cheese but I'm not sure kids would appreciate its smoky flavor. I used 2% evaporated milk and it cooked up nice and creamy. I think I would scale back just a tad on the smoked salt, but it could be that the Spice Islands Old Hickory Smoked Salt was unusually smoky. But it was really good!

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I was really pleased with this recipe. I used fat free evaporated milk and 2% sharp cheddar cheese and thought it was very creamy and rich. I also didn't use smoked paprika, just regular paprika. And finally, I didn't have marjoram so I used 1/4 t oregano and a pinch of sage. The smoked salt gave the recipe a really rich and interesting flavor. I loved it! Thanks Steph! :-

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paprika, and smoky salt DO NOT go into mac n cheese.....ewwwww....nutmeg and salt and pepper is the bomb. sorry steph...it's gross.

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I changed the recipe a bit to fit the ingredients i had available to me. I was unable to find the smoke salt nor the smoked paprika, so I used a smoked Gouda cheese with bacon in place of the cheddar and it was amazing. Even tho it was a bit different it was a great base recipe to work off of and add personal touches. thanks so much.

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Loved this version of an old favorite. Gets better as it sets...the flavor seems to intensify. Would definitely make it again and I can't wait to try it on friends at a gathering.

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Saw this episode this morning and (surprisingly had all the spices on hand. (I subbed a little less oregano for marjoram I bought smoked salt and smoked paprika awhile back just because they sounded interesting, and thought this was the perfect time to try them! It was tasty mac and cheese, with a strong smoky flavor. it's not quite as "comforting" as regular mac and cheese, but my husband and I enjoyed it. I used fat free evaporated milk because it's what I had on hand, and it wasn't as creamy as I would have liked so I would go with regular evaporated milk next time. I added a little half-n-half at the end just to cream it up a bit. Overall very different and good!